10 August 2026
The tree is characterized by medium or high vigor, forming an upright or spreading crown with medium-high yields. The variety is resistant to cold and adapted to the climatic conditions of the Lazio region in Italy.
Harvesting takes place in the second ten days of October, after which the fruits require ripening for 2–3 weeks. Fruit size varies, the skin is green with a reddish blush, the flesh is white and fragrant.
The variety belongs to the folk category, has value as a genetic resource of the region, and is often used in cooking for the preparation of desserts, jams, and preserves.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list DAYMIR, Daynir, Dayre, Daytor, DE COURE DE CASA CINTET, DE DORVE, DE JERRU DI BONARCADO, DE L'HORT DE CARDAIRE, De la Madelaine, DE LA VENDEMA, DE SETEMBRE DE CASA COSAN, DE SU DUCA, De Tongre, Decana, DECANA D'INVERNO, Decana d`Louain, Decana d´Louain, DECANA DEL COMICIO, Decana del Comizio, Decana del Congreso