10 August 2026
The tree is vigorous, reaching a height of 4–6 meters, with a semi-upright spreading crown. The fruits are of a blunt pear shape with greenish-yellow skin, which acquires a pinkish hue when ripening in the sun. The flesh is white, juicy, and sweet, with a pleasant acidity and aroma.
Harvest maturity of the fruits occurs from late September to mid-October, and the harvest can be stored until December. The variety is self-incompatible and requires pollinators; it is often used in breeding work as a parent form. The fruits are suitable for fresh consumption and culinary processing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Isolda, Ivana, Izumrudna, Jačménka, Jaco, Jacob, Järve seemik, Jakubka česká, Jana, JANIS, Jeanne d'Arc, Jefkenspeer, JEFKESPEER, JERSEY RED, Jesenska Viljamovka, JING-BAI-LI, Jizera, Josefine de malines, Josephine, Josephine aus Mecheln