CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree is characterized as medium-height, reaching 3.5–4 meters, with a dense broadly pyramidal crown. The variety possesses high winter hardiness, withstanding temperature drops down to –30 °C, and pronounced resistance to scab; however, under unfavorable conditions, there is a risk of infection with cytosporosis, black cancer, or rust.
Fruits of dessert purpose have a mass from 250 to 450 g and are colored green-yellow with a blush. The white juicy flesh has a sweet-and-sour taste. The ripening period is defined as mid-late (late September — early October) or winter; the fruits are suitable for fresh consumption and all types of processing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 82076009
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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YOSEF BEN DOR
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Sächsische Landesanstalt für Landwirtschaft
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Ingeborg, Ingrid, INVERNALE (DI FONDI), INVERNINE, ІS 2-10, ІS 4-6, Isadora, Isembartka, Isolda, Ivana, Jačménka, Jaco, Jacob, Järve seemik, Jakubka česká, Jana, JANIS, Jeanne D`arc, Jeanne d'Arc, Jefkenspeer