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Pyrus communis L. European pear · Fruit crops

also searched as: йефкеспир

Variety description

10 August 2026

The variety matures in September-October. The fruits are versatile in use: they are suitable for fresh consumption, culinary purposes, in particular for preparing poached pears, and can also be used in blends for cider production.

The tree is recommended for amateur gardening. The variety is suitable for various training methods, including espaliers, half-standards, and high-stem forms. Historically mentioned in literature since the 19th century.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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