LARDONA

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Pyrus communis L. European pear · Fruit crops

also searched as: лардона

Variety description

10 August 2026

The medium-sized fruits are covered with a rather thick green skin. A characteristic feature of the variety is the reddish or reddish-streaked color of the flesh, which is greenish-white in itself and distinguished by juiciness.

Harvesting is usually carried out in September; the fruits reach consumer ripeness quickly. The variety shows good resistance to fungal diseases but is sensitive to drought. The presence of pollinator varieties is required to ensure yield.

The shelf life of the fruits is limited: outside a refrigerator they keep for about 3–4 weeks, and in refrigerator conditions — several months. The harvest is suitable for consumption in fresh form and for the production of alcoholic distillates.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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