Pyrus pyrifolia (Burm. f.) Nakai Japanese pear · Fruit crops
also searched as: заосу ли
10 August 2026
Genetic studies using SSR markers show that the profile of the Zaosu Li variety matches that of the Early variety, indicating that they belong to the same variety or its clones. In comparative trials, this variety was classified as susceptible to black spot.
The literature often mentions the Red ZaoSu Li variety, which is described as an early autumn or late summer variety with fruit weighing 150–200 g, red skin, and cream flesh. However, in strict agronomic databases, information about this variety is often separated from the base Zaosu Li variety, for which detailed morphological descriptions are absent.
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Same species
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Nishida, Teruo|Mito, Japan / Fujita, Haruhiko|Matsumoto, Japan / Ikeda, Fukio|Machida, Japan / Sanada, Tetsuro|Tsukuba, Japan / Kotobuki, Kazuo|Tsukuba, Japan
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Nearby in the species list Choju, Chojuro, Gold Nijisseiki, Hayatama, Hosui, Julka, Kimizuka Wase, Kosui, Kumoi, Kyklop, Niitaka, Nijisseiki, Olympic, Rafzas, Shinko, Shinseiki, Shinsui, Tama