The Bronka potato variety was known in agricultural literature and research in the second half of the 20th century, particularly in the 1980s. Available sources describe it as a variety with white flesh.
Currently, the variety is not widely represented in current registers, and the name Bronka is also used in winter wheat breeding, which can lead to confusion when searching for information.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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