The tubers of the variety have a round shape, medium-rough yellow skin, and yellow flesh that does not darken in raw or cooked form. The eyes are medium or shallow. The plant forms a medium-height bush with semi-erect stems.
The variety belongs to culinary type BC and is characterized by moderate density and slight boilability. It is resistant to potato wart, golden potato cyst nematode, and potato leafroll virus, and possesses medium resistance to late blight, blackleg, scab, and a number of other viruses. It shows low sensitivity to metribuzin and medium sensitivity to mechanical damage.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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