The plant is of the leaf type, has a tall semi-erect habit and is characterized by rapid development in the initial vegetation period. Tubers have a smooth surface and shallow eyes. Starch content ranges from 12.8 to 15.4%.
The variety belongs to culinary type B: the flesh is moderately firm, boils down slightly, does not darken during heat treatment and is suitable for frying, boiling and salads. Yield is 201–386 c/ha, keeping quality reaches 95%.
The potato is resistant to potato wart (pathotype I), golden potato cyst nematode, potato leafroll virus, rugose and mild mosaic, as well as blackleg. It shows medium resistance to late blight of foliage and tubers.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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