The variety belongs to the mid-early maturity group and has a semi-erect to spreading plant of the stem type of development. Tubers have smooth yellow skin, dark yellow flesh, and small shallow eyes. Dry matter content is about 20–22%.
The culinary type is A–B, which determines its suitability for boiling, baking, and making salads, as the flesh retains its shape and does not disintegrate easily. The variety is resistant to golden potato cyst nematode, potato wart, and virus A, but is susceptible to late blight and common scab.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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