The variety was obtained by crossing Allard and Concurrent. The growing period is from 65 to 90 days, and the yield ranges from 330–610 c/ha. The plant is characterized by an erect bush type of low or medium size with red-violet flowers and matte leaves.
Tubers of oval or round-oval shape reach a weight of 120–230 g. The skin is smooth, pale yellow in color, with shallow eyes; the flesh is cream-colored and does not darken when boiled. The starch content is from 9.8% to 17.2%, and keeping quality reaches 94%.
The potato is resistant to wart, late blight, scab, potato cyst nematode (RO 1-4), and virus A. At the same time, the variety shows susceptibility to viruses X and Y.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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