The variety has elongated tubers with dark yellow skin and yellow flesh. It possesses a firm texture, suitable dry matter content, and low sugar levels, making it optimal for the french fry production industry.
The vegetation period is 125–140 days. The plant is characterized by full resistance to potato wart and tolerance to potato cyst nematode. The variety is distinguished by reliability and stability of performance during cultivation.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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