The tubers of the variety have a short-oval or oval shape, smooth skin, and shallow eyes. The flesh is deep yellow, does not darken after peeling and heat treatment. The variety belongs to culinary type B, possesses good taste qualities and moderate flouriness.
The plant has high resistance to potato cyst nematode, viral diseases, and late blight. It is characterized by high resistance to mechanical damage and good keeping quality during storage. The variety is suitable for direct consumption and processing, in particular, for the production of French fries.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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