Early-maturing variety intended for autumn and winter consumption. Cooking type B or B/C, characterized by moderate disintegration. The tubers are uniform, with deep yellow flesh that retains its color after boiling.
The plant has high resistance to viral diseases and good resistance to mechanical damage and storage diseases. Resistance to common scab is rated as medium. Requires protection against late blight to achieve high yields.
The variety is responsive to fertilization, including magnesium, and prefers soils with good structure and water regime. The genealogy of the variety includes parental forms M 22/12 and Bonita.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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