The variety is mid-early, characterized by rapid initial development and strong haulms. Tubers have an oval-elongated shape, smooth bright yellow skin, shallow eyes and yellow flesh.
Plants possess good resistance to PVY virus, potato nematode (Ro 1-4), potato wart, as well as common and powdery scab, with moderate susceptibility to late blight of leaves.
Table variety, culinary type AB, contains 19–20% dry matter. Characterized by a long dormancy period, which ensures good storage performance, however, it requires caution during harvesting due to susceptibility to mechanical damage.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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