The variety is mid-early, with a maturity period of 70–90 days. The plant is tall, vigorous, of intermediate type with erect stems and dark green leaves without pubescence.
The tubers have an elongated-oval shape, smooth red or dark pink skin, and shallow eyes. The flesh is dark yellow or cream-colored, with a starch content of 15–17%. The variety belongs to type B and maintains its shape when boiled.
The plant is resistant to nematodes, potato wart, and virus Y, and possesses relative resistance to late blight. The variety is versatile in use, suitable for salads, soups, frying, baking, and making mashed potatoes.
Sources8
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Countries of admission
11 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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