The plant is of the semi-erect type with intermediate development; flowers are weakly expressed or practically absent. Tubers have a round shape, cream flesh, and yellow skin. The variety is distinguished by a rather long dormancy period and good keeping quality.
In terms of culinary properties, the variety belongs to type A-B, characterized by slight disintegration during cooking and a high proportion of large tubers. In processing, the variety demonstrates suitability for starch production.
The variety is moderately resistant to potato cyst nematode (Ro 1-4) and potato virus A. It shows moderate susceptibility to late blight of leaves and tubers, is susceptible to potato virus X, and is quite susceptible to potato virus Y.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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