The variety has a very early maturity group and is characterized by rapid haulm development. The plant is of the stem type with a semi-erect habit and white flowers. The tubers have an oval or long-oval shape, smooth yellow skin, and very shallow, superficial eyes.
In terms of culinary properties, the variety belongs to the firm type, does not disintegrate during cooking, and is suitable for salads. The variety possesses high keeping quality and resistance to a wide spectrum of diseases, including Y-virus, late blight, rhizoctonia, blackleg, and common scab. High resistance to mechanical damage, secondary growth, and flesh discoloration after cooking is also noted, as well as resistance to the potato cyst nematode Ro 1.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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