The variety belongs to the group of very early table varieties. The tubers have an oval shape, shallow eyes, and smooth skin. The flesh is dark yellow, has a culinary type AB, does not boil down significantly, and does not darken after heat treatment.
The variety has high resistance to late blight of leaves and tubers, common scab, blackleg, and Y-virus. It is characterized by a long dormancy period, which ensures good storage of the harvest, which is atypical for early potato varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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