The variety belongs to the early maturity group with a growing period of 90–95 days. The plant forms a compact bush of medium height. The tubers have an oval-round shape, smooth red skin, and shallow eyes.
The potato has high resistance to wart (pathotype D1), potato cyst nematode (Ro1), and potato virus Y. Resistance to late blight and common scab is assessed as medium. The variety is undemanding to soil conditions and tolerates drought; it is sensitive to metribuzin application after emergence.
Culinary type B, starch content is 13.1–13.3%. Tubers are characterized by a long dormancy period, which ensures good performance during storage. The variety is suitable for washing and packing, as well as for organic production.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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