The variety is early-maturing; the period from emergence to harvest is 65–80 days. The plant is tall, upright, with strong stems. Tubers have an oval-round shape, smooth yellow skin, and shallow eyes. The average weight of a single tuber ranges from 85 to 135 g, and the starch content is 12–20%.
The yield of the variety reaches 300–460 c/ha. The tubers maintain their shape when boiled and are slightly floury. The variety is resistant to golden potato nematode, potato wart disease, and a number of viruses, including PVA, PVX, PVY. It shows medium resistance to scab and leaf roll, while being susceptible to late blight of the foliage.
Sources6
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Countries of admission
15 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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