The plant is of medium height, leaf type, spreading, with red-violet flowers. Tubers have an oval-round shape, smooth light-yellow skin, and shallow eyes. Tuber flesh is light yellow.
The vegetation period is 50–65 days. Culinary type AB variety, starch content ranges from 10 to 14%. The flesh does not darken when boiled; the variety is suitable for use in soups, salads, and frying.
The potato is resistant to potato wart (race 1), golden potato cyst nematode (Ro1), common scab, and Fusarium. It exhibits partial resistance to nematode Pa2, high drought tolerance, and resistance to mechanical damage.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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