The tubers have an oblong-oval shape, smooth yellow skin, and shallow eyes. The flesh is colored an intense yellow.
The variety is characterized by a low dry matter content and firm consistency after boiling; it darkens slightly. Suitable for culinary use, including baking.
The plant does not possess resistance to potato wart, is susceptible to late blight and scab, but exhibits resistance to potato virus Y.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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