The variety is a table type, intended for sale on the fresh market and home cooking, including boiling, frying, and mashed potato preparation. The plant has an intermediate bush type and semi-erect habit. The vegetation period is from 75 to 130 days, and the dry matter content in the tubers reaches 20.5%.
The tubers have light yellow smooth skin and cream flesh with small eyes. The variety is resistant to potato wart (Race 1), potato cyst nematode (Ro 1, Pa 2), and a number of viruses (PVX). It shows moderate resistance to common scab and is sensitive to late blight. It is distinguished by high resistance to drought and damage during transport.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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