The variety belongs to culinary type BC, which makes it suitable for boiling as well as for making mashed potatoes or baking. The tubers have good keeping quality during storage and are characterized by moderate resistance to mechanical damage.
Agronomic studies note a high tuber germination energy index and the variety's ability to form significant vegetative mass even under stressful growing conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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