The plant reaches an average height of 52.7 cm. Tubers have an elongated shape, smooth yellow skin and eyes of intermediate depth. Intense accumulation of anthocyanin is observed on the surface of tubers when exposed to light. Sprouts are medium-sized, have an ovoid shape, and the flesh is colored dark yellow.
The variety is intended for table use. In scientific literature, it is noted as a variety with a characteristic physiological response to a lack of nitrogen in the soil. When selecting the variety, the key criteria were yield, keeping quality in storage, technological qualities and resistance to diseases.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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