The variety belongs to culinary types B or BC with a starch content of about 14.5%. The tubers have smooth skin and shallow surface eyes. The plant has medium requirements for growing conditions and is characterized by stable yield.
The potato has high resistance to potato virus Y (PVY) and common scab. The variety is resistant to potato wart pathotype D1 and potato cyst nematode pathotype Ro1, while resistance to late blight is assessed as medium.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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