The variety belongs to the very early maturity group, with a growing period of 50–70 days. The tubers have an oval shape, smooth bright red skin, and pale yellow flesh. The flesh is characterized by a friable, floury texture.
A table variety suitable for various types of culinary processing, including boiling, frying, and mashing. The yield of the variety is average, and the keeping quality during winter storage is moderate.
The plant is susceptible to late blight and potato wart, and has moderate resistance to scab.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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