The name Röd amerikanare is not a separate variety, but rather a regional name for the American variety Early Rose. Historically, it was a popular early variety that became widespread in Scandinavia, where it is currently classified as a conservation variety.
The characteristics of the variety include an early maturity group and the presence of red skin. In old records, the potato is described as suitable for fresh consumption and for making mashed potatoes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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