The plant is tall with an open growth habit. It is characterized by anthocyanin coloration on the leaf veins and flower stems. The flowers have a dark reddish-purple hue.
The tubers are large, round and lumpy, with deep eyes and a sunken stem end. The skin is dark red with distinct white patches; the flesh is white. The variety is distinguished by late sprouting and a slightly floury texture after cooking.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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