The vegetation period is from 80 to 105 days. The plant is tall, semi-erect and compact, with dark green leaves and red-violet flowers.
Tubers have an oval shape, smooth or netted red skin, and shallow eyes. The flesh is yellow, and the starch content is in the range of 11.2–19.9%. The texture after heat treatment is predominantly firm.
The variety possesses resistance to potato wart (pathotype I), golden potato cyst nematode (Ro1), rhizoctonia, and a number of viruses. Moderate susceptibility to late blight on foliage and tubers is noted.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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