The variety belongs to culinary type A, which implies low boil-down and a dense flesh texture that does not darken after heat treatment. The tubers have an oval or long-oval shape, smooth skin, and shallow eyes. From 10 to 12 tubers are formed in one bush.
The variety possesses resistance to potato wart (D1) and golden potato cyst nematode (Ro1), and is characterized by medium resistance to viral diseases. The initial growth of the haulm is assessed as medium-fast; sprout emergence may be delayed.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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