The variety forms well-developed haulm that covers the soil surface. The plant produces 7 to 12 tubers. Dry matter content is 18–20%, culinary type is B (slightly waxy). The variety is suitable for the fresh market and home frying.
Possesses high resistance to common scab and potato cyst nematode (Ro1), moderate resistance to late blight, while being susceptible to potato wart. Characterized by good keeping quality in storage. The variety has a slow dormancy break, therefore it requires gradual adaptation before planting at a soil temperature of no less than 10ºC.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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