The variety is early, intended for table use. Tubers have a round-oval shape, medium or large size, and shallow surface eyes. The skin is yellow, and the flesh is light yellow or cream-colored. Culinary type is predominantly firm; the tubers do not boil over when cooked.
The variety possesses resistance to potato wart (pathotype 1) and nematodes (Ro1). The level of resistance to late blight of foliage and tubers, rhizoctonia, and virus Y is rated as medium, and to common scab as low. The variety is sensitive to prolonged drought periods and is characterized by good keeping quality during storage.
Sources3
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Countries of admission
11 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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