The variety is mid-season, the maturation period is 85–100 days. The plant is a semi-erect, medium-height bush with red-violet flowers and strong stems.
Tubers have an oval or round-oval shape, smooth bright raspberry-red skin, and cream flesh with a starch content of 12.5–16%. The mass of a marketable tuber is 75–120 g, eyes are shallow.
The variety is immune to potato wart, resistant to golden nematode, rugose and mild mosaic, as well as viral diseases. It shows moderate susceptibility to late blight on foliage and tubers.
Intended for table use, suitable for making french fries and chips. The flesh retains its consistency during boiling and does not darken. The variety has high keeping quality during storage.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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