The variety is mid-late, the growing season lasts from 125 to 140 days. Tubers are large, have an oval shape, red skin and light yellow flesh. Yield is 9–11 tubers per plant. Starch content is in the range of 18–19%. The potato is versatile in cooking, stores well and is resistant to mechanical damage during transport.
The variety has high resistance to potato wart, common scab, nematodes of types Ro1 and Ro4, as well as viruses PVYn and PVYntn. Good resistance to leaf late blight is noted, while resistance to tuber late blight is low. The plant is characterized by drought tolerance and a reduced need for nitrogen fertilizers.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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