The variety is a winter crop with plant height reduced by 10 cm compared to traditional counterparts, ensuring increased lodging resistance. It is characterized by significantly earlier maturity.
The plant possesses pronounced tolerance to powdery mildew and leaf rust. The grain of the variety is distinguished by high baking quality, which determines its use in the food industry.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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