The variety belongs to the species Triticum monococcum ssp. monococcum and is genetically adapted to extensive farming conditions. The plant has the ability to effectively suppress weeds.
The grain is characterized by high quality, good baking properties, and crude gluten content, with the grain type defined as extremely soft-grained. In field conditions, the variety demonstrates a tendency to lodging.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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