The variety is a pure spelt line without the admixture of common wheat genes. It is characterized by high winter hardiness, intensive tillering, and the ability to effectively suppress weeds in crops.
When applying nitrogen fertilizers at doses of 80–120 kg/ha, the variety may show a tendency to lodging. The grain has a high protein content at the level of 13.5% and wet gluten of about 30.2%.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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