The variety is officially included in the National List of Varieties of Hungary. It is used in scientific research, specifically to study protein composition and viscosity in comparison with common wheat.
Detailed agronomic characteristics of the variety, such as maturity group, plant height, disease resistance, and product quality indicators, are not available in public sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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