The variety is a spring wheat with the potential for use as a facultative form. The plant is medium-height, awned, with broad leaves of planophile orientation, which contributes to weed suppression.
Characterized by good lodging resistance. Exhibits strong resistance to powdery mildew, yellow rust, and brown rust, with moderate susceptibility to Fusarium head blight.
Classified as a high-quality wheat variety with high protein content. Suitable for commercial production and organic farming.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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