The variety belongs to the mid-late group and is characterized by rapid growth after the end of the winter period. The plants possess lodging resistance, and the ear is resistant to shattering. The level of winter hardiness is assessed as medium or good.
The variety possesses very high resistance to stem base diseases, as well as good resistance to powdery mildew, leaf septoria, brown rust, and Fusarium head blight. Tolerance to chlortoluron-based herbicides has been noted.
The wheat is intended for food use and belongs to quality group B. Protein content is at least 12.5%, falling number is at least 220 seconds. The variety is suitable for cultivation on medium and poor soils.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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