The variety belongs to the late-maturing group. It exhibits high plasticity and the ability to maintain stable grain quality indicators when grown under various conditions.
It possesses good resistance to powdery mildew and leaf spot diseases; resistance to leaf rust is assessed as medium.
The grain is characterized by a high content of nitrogenous substances and wet gluten, which allows the variety to be used for food needs.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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