The variety is classified as spring wheat. In certain scientific works, the variety is mentioned as a form capable of tolerating late autumn sowing. The variety is intended for food use in bread baking.
In comparative studies, the variety showed a high degree of susceptibility to Fusarium head blight. As of 2021–2023, the variety has ceased to actively appear in current trials and variety lists, as it has not undergone testing in recent years.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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