Triticum aestivumL.Bread wheat· Agricultural· bred by Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
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Variety description
10 August 2026
The variety belongs to feed wheats with hard endosperm. It is characterized by a slow growth rate at the beginning of the growing season and a prostrate tillering type. The variety is distinguished by a later maturity date relative to control samples and good lodging resistance.
In the disease susceptibility assessment system on a 9-point scale, powdery mildew is rated at 7 points, yellow rust at 5, brown rust at 5, and septoria at 5.5 points. Use of the variety allows for a reduction in risks associated with virus transmission via insect pests.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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