The variety belongs to winter wheat forms, characterized by average heading and ripening times, as well as medium stem height. The plant has a low susceptibility to lodging.
During trials, high resistance to leaf rust was confirmed, due to the presence of Lr3, Lr10, and Lr17 genes. The grain of the variety has a high test weight and provides good flour yield with high sedimentation values, while the dough has no stickiness.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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