The Pahulja variety is a winter soft wheat with white grain of the albidum variety. A characteristic feature is the mealy structure of the grain endosperm, due to which it cooks quickly and retains its shape without turning into a mushy mass.
The grain of this variety is used for preparing various dishes, including porridges, and is used in religious ceremonies. The variety has been used as an object of scientific research in the analysis of mycotoxins and the study of plant physiological responses to stress conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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