The variety is classified as a bread wheat and often appears in scientific experiments on variety mixtures, where it is combined with other varieties to control the spread of diseases and analyze productivity.
In research, the variety has been studied in the context of resistance to septoria, though it is noted that it does not possess complete resistance to this pathogen. In comparative trials of pure stands, the variety demonstrated lower yield compared to some other varieties.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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