The variety belongs to the group of spring wheat and is an awned form. It is characterized by high yield potential and stability of performance under various growing conditions.
The grain possesses a high test weight and protein content, allowing the variety to be classified as a wheat improver. The plant is adapted to Mediterranean climate conditions, including intensive cultivation systems with irrigation and rainfed farming.
The variety is used as an object for scientific research, in particular for studying agronomic zinc biofortification processes due to its genotype characteristics.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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