The variety belongs to the group of mid-season plants of medium height. The spike is awned. Very high resistance to major wheat diseases is noted. The variety is hardy and well-adapted to various soil and climatic conditions, including cultivation on non-irrigated lands.
The grain is characterized by an increased specific weight. The variety is intended for baking use. In the climatic conditions of Spain, the recommended sowing period is October–December with a seeding rate of 200–220 kg/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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